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ETTAN — TRAINING DEMO

Deck of Hospitality • Voice-based microtraining • Menu-specific coaching

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ETTAN E-COACH • DECK INTEGRATED
Turn Ettan’s menu into confident, consistent fine-dining service.

This demo shows how a server can ask natural questions (Free Mode) or enter a structured learning flow (Training Mode). The coaching focuses on flavor clarity, allergen confidence, and pairings that feel intentional — not generic.

Free Mode Instant answers with sensory detail and table-ready phrasing.
Training Mode Step-by-step: concept → ingredients → allergens → presentation → upsell.
Manager Mode Explain Deck ROI: consistency, retention, upsell, and standards.
How this demo works
1
Ask a real guest question

“What’s the Kerala Fried Chicken like?” or “What wine goes with Valley Trout?”

2
Practice table language

Get a refined, confident script that matches Ettan’s standard.

3
Trigger Training Mode

Say “Train me” and the coach runs a structured learning flow with questions.

4
Improve upsell naturally

Pairings and add-ons feel intentional: naan/roti, sides, desserts, cocktails, wine.

Copy “Train me” starter

Paste into your ElevenLabs Conversation AI chat to start the structured flow.

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Copy Prompt
Copy

Click a prompt below to load it, then copy/paste into ElevenLabs Conversation AI.

Kerala Fried Chicken
Lamb Galouti
Wine + Chicken Biryani
Valley Trout
Gluten-free guest
Train me

Training Modules (Menu-Driven)

Example demo modules. You can expand into full Deck modules per role.

Copy Training Flow

Dinner — Snacks & Appetizers

  • Ananas Pani Puri • Sesame Leaf • Chutney Sampler
  • Mangalore Bun • Truffle Kulcha • Railway Patti Samosa
  • Kerala Fried Chicken • Calamari Jirem Mirem • Lamb Galouti
Flavor Language Allergens Upsell Scripts

Dinner — Mains & Sides

  • Paneer Kalimirch • Maa Ki Dal • Chicken Biryani
  • Vellore Chicken Curry • Goan Tiger Shrimp • Valley Trout
  • Lamb Loin Chops • Braised Short Rib • Naan/Roti
Course Control Pairing Logic Dietary Confidence

Beverage Program

  • Seasonal cocktails (Lemon Chilli, Kokam & Smoke)
  • Wine by the glass: sparkling, white, rosé, red
  • NA refreshers: White Amrit, Bangalore Days
Cocktail Story BTG Guidance NA Upsell
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