Courses
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Role / Department
FOH - Service FOH - Reception Bar & Beverage Management & Leadership BOH - Culinary
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Subject
FOH Protocol Tequila Wine Program Agave Spirits Classic Cocktails Service Standards Sales & Upsell
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Level
Beginner Intermediate Expert
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Difficulty Level
Phase 01: Foundations Phase 02: Specialization Phase 03: Expert Service
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Certifications
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